Smallholder farmers could help meet rising global food demand while restoring soils and strengthening rural livelihoods, a new book argues. Whole Earth Farming proposes helping 240 million farming families adopt regenerative agriculture and agroforestry.The post Could 240 Million Smallholders Feed t
European protein crops are the focus of a new €5.5 million Horizon Europe project aimed at reducing reliance on imported livestock feed. PROCEED will connect growers, processors and livestock farmers to develop viable local routes from grain and forage legumes to feed.The post Why Is Europe Still Im
Precision pollination research led by the James Hutton Institute and AgriSound will use in-field sensors and artificial intelligence to monitor pollinator activity across fruit crops. The project aims to help growers identify pollination gaps and support fruit breeding for improved yield and quality
G&E maize varieties could help increase global maize production while reducing reactive nitrogen losses, according to new research. The study maps priority genomic regions and highlights the need to combine yield, stress tolerance and nutrient efficiency traits at scale.The post 18% More Maize, 27%
Plant ETP connects researchers, breeders, farmers and seed sector stakeholders to align priorities for European plant breeding innovation. Its work spans NGT implementation, future EU research funding, COLiBRI, climate resilience, skills development and communication across Europe’s plant innovation
Researchers have identified a molecular mechanism that could support crop heat stress resilience by keeping stomata open during high temperatures. The discovery offers new insight into plant cooling, heat resilience and future crop improvement.The post Molecular Switch Helps Crops Handle Heat Stress
Europe has strong plant breeding talent, public research and seed systems, but plant breeding innovation depends on more than ambition. NGT regulation, PRM reform, research funding, intellectual property and policy coherence will shape whether new varieties reach farmers fast enough.The post Seed Se
Harper Adams University researchers are identifying drought-resilient vegetables by screening lettuce, brassica, coriander, carrot and onion varieties for stress-tolerance traits. The work could help breeders develop crops better suited to extreme heat and limited water.The post UK Researchers Targe
A global meta-analysis of 149 field studies found that crop diversity can increase natural enemies of agricultural pests and improve plant performance. The findings highlight how more diverse farming systems may reduce reliance on chemical pest control.The post Crop Diversity Strengthens Natural Pes
Cover crops are emerging as a practical link between regenerative agriculture and the seed sector. As farmers focus more on soil health, rotations and input efficiency, seed companies may find new opportunities in locally adapted genetics, mixtures and agronomic support.The post Seed Sector 2045: Co
University of Bonn researchers found that soil degradation is significantly reducing crop yields worldwide. Reversing human-caused degradation could increase production enough to feed approximately 70 million more people.The post Global Soil Degradation Is Cutting Crop Yields appeared first on Seed
KAUST researchers have developed a gene insertion method that precisely adds large genetic sequences into plant genomes without first breaking DNA. The technique, demonstrated in rice and tobacco, could support more complex crop traits and plant-based biomanufacturing.The post New Gene Insertion Met
Scottish farmers and growers are being urged to prepare for water scarcity as climate change brings longer and more frequent dry periods. CREW says drought could affect river flows twice as often by 2050, creating new risks for crops, livestock and water supplies.The post Scottish Farmers Urged to P
A new review examines how biochar may help protect soil health in continuously cropped solanaceous vegetables, including tomatoes, peppers, eggplants and potatoes. Researchers say biochar may improve soil structure, support beneficial microbes and reduce disease pressure.The post Biochar May Protect
Low-input farming is becoming a strategic priority for European seed companies as farmers face tighter input constraints, reduced plant protection options and rising biodiversity expectations. The shift is increasing demand for varieties with nutrient-use efficiency, durable resistance and stronger
Euroseeds has named 10 finalists for the Euroseeds InnovAction Stage at its 2026 Congress in Valencia. The selected companies will present seed treatment, enhancement, biological input and crop resilience technologies to the European and international seed community.The post Euroseeds Names 2026 Inn
Nordic Melons is testing 12 heritage melon varieties to determine whether historic genetics can support locally grown, commercially viable production. The NordGen project aims to revive regional cultivation knowledge while supporting sustainability, food security and premium local markets.The post N
Pollinator loss could pose a serious risk to European crop production, food security and agricultural resilience. EU-funded researchers say stronger pollinator stewardship is needed across farming, land use, pesticide regulation and policy.The post Europe Warned Pollinator Loss Threatens Crops appea
Crop nutrition is becoming a growing concern as climate change affects both food production and the nutritional value of major crops. Ghent University researchers say future crop improvement must address yield, nutrition and climate resilience together.The post Climate Change Threatens Crop Nutritio
Crop diversity delivered practical benefits for food systems in 2025, from new seed deposits at Svalbard to disease-free sweet potato vines, opportunity crops and climate-resilient varieties reaching farmers.The post Five Ways Crop Diversity Strengthened Food Systems appeared first on Seed World.Fro
Underutilised crops are the focus of a new UK-wide research and innovation network designed to strengthen crop diversity, food resilience and local value chains by connecting researchers, farmers, plant breeders, food businesses and policymakers.The post Underutilised Crops Network to Boost UK Food
A new AI-supported study suggests climate change could increase soybean production while reducing soybean seed quality. Researchers found that higher CO₂, heat and drought may lower starch and protein content, raising questions for feed value, crop breeding and food security.The post Climate Change
Seed Sector 2045 is a new editorial series exploring the trends shaping plant breeding and the seed sector over the next two decades, from climate adaptation and gene editing to AI, regulation, public trust and new business models.The post Seed Sector 2045: Future of Plant Breeding in Europe appeare
New research shows that virus-induced gene editing using potyviruses could help scientists deliver CRISPR guide molecules into plants. The approach may expand crop genome editing tools for tomato, tobacco and other species that are difficult to modify.The post Plant Viruses Advance Virus-Induced Gen
