A new Demos report, backed by McCain Foods, says sustainable farming could strengthen the UK food system, raise farm profits, cut fertiliser imports and unlock billions in economic value by 2035. With public support growing, the report urges government action to help farmers adopt regenerative pract
A Johns Hopkins study found that crops irrigated with treated wastewater, including tomatoes, carrots, and lettuce, tend to accumulate psychoactive pharmaceutical residues mainly in their leaves. Published in Environmental Science & Technology, the research improves understanding of how these compou
A global study has mapped plant pathogen hotspots and found that healthier, more diverse soils can naturally suppress disease. Published in Nature Communications, the research also warns that climate change could expand the range of major bacterial plant pathogens. The findings offer a foundation fo
The Crop Trust has launched Securing Our Seeds (SOS), a USD 2 million Google.org-backed initiative to modernize global crop diversity conservation. The project will digitize genebanks using GRIN-Global software, integrate data with the Genesys portal, and strengthen digital skills. SOS will also exp
The John Innes Centre has secured UK government funding for four DEFRA-backed projects advancing precision breeding, including gene-edited disease-resistant crops, vitamin D–enriched tomatoes, and dandelions for sustainable rubber. Enabled by the UK Precision Breeding Act, the initiatives aim to boo
Researchers at Wageningen University & Research are testing circular fertilizers made from wastewater, including treated human urine, as low-emission alternatives to inorganic fertilizer. Early trials show urine nitrogen can be up to 25% more efficiently absorbed by crops. The research aims to cut g
Modern watermelon breeding has evolved from boosting yield and sweetness to optimizing the entire value chain. Driven by seedless demand, fresh-cut growth, and quality-focused European markets, breeders now balance flavor, texture, shelf life, transport resilience, and convenience. In this Seed Worl
Sustainability in agriculture starts with seed, argue Ben Rivoire and Khaoula Belhaj-Fragnière of the International Seed Federation. New ISF papers highlight how plant breeding innovation boosts yields, resilience and resource efficiency while reducing environmental impact. From climate-resilient va
This two-part interview with Dutch science journalist and filmmaker Dr. Hidde Boersma examines how a 1970s “harmony with nature” narrative came to define sustainability by promoting less growth and less technology. Boersma argues this mindset undermines high-yield agriculture, plant breeding and foo
Discover Seed World Europe’s most-read seed sector stories of 2025. After a year of coverage on innovation, policy shifts, industry debate and the people driving change, these articles rose above the rest—sparking conversation and topping our traffic charts. Join our countdown from number 10 to the
Seed World Europe’s ongoing field crop series—now featuring more than 30 spotlighted crops—shows how breeders are pushing the boundaries of innovation in the world’s most important crops. Each article explores the realities of modern breeding, from unlocking new genetic diversity and battling emergi
Researchers at Wageningen University & Research are developing a unified, AI-powered interface that lets farmers manage agricultural robots using natural language, similar to ChatGPT. The system aims to replace fragmented apps, helping farmers plan tasks, manage regulations, and respond to field con
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can significantly reshape the endophytic microbiome of lettuce and tomato. Published in Foods, the research shows these treatments boost microbial diversity and increase beneficial genera linked to
A new international study led by Queensland University of Technology shows global farmland could become a powerful climate solution. Published in Plant Physiology, the research outlines a framework comparing carbon-mitigation strategies — from reduced nitrogen fertiliser use to advanced synthetic bi
A new Nature study reveals how plants naturally adapt to compacted soil — a growing global problem intensified by heavy machinery and climate-related drought. Researchers found that ethylene triggers the OsARF1 gene, reshaping root structure to act like a biological wedge. This breakthrough opens op
A new Nature Communications study finds European farmers could cut agricultural climate emissions by 40% while protecting biodiversity — without reducing food production. Led by NTNU and CICERO, the research shows that relocating crops away from suboptimal land and restoring it to natural vegetation
A global study by INRAE and China Agricultural University analyzed over 3,600 field trials and found that crop rotation boosts yields and farm revenue by 20% compared to monocultures. Rotations with legumes improve nutrition and stability, increasing protein, energy, and micronutrients. The findings
The FAO and EU, together with global partners, have opened Ukraine’s new Duplicate Centre for Plant Genetic Resources, securing 51,000 seed samples relocated after the Kharkiv gene bank attack. The state-of-the-art facility strengthens long-term preservation, research, and international cooperation,
Researchers at Aarhus University have discovered a molecular mechanism that could enable cereal crops like wheat and maize to fix nitrogen naturally, reducing reliance on synthetic fertilizers. By altering two amino acids in a plant receptor, the team reprogrammed plants to form symbiotic relationsh
Seed innovation is emerging as a critical climate solution ahead of COP30 in Brazil. The International Seed Federation highlights how climate-ready seeds boost resilience, protect farmer livelihoods, reduce agriculture’s footprint, and strengthen food security. ISF urges smarter policy, stronger sup
Global negotiations this November in Lima will determine how countries share and benefit from plant genetic resources, shaping the future of crop innovation, biodiversity, and food security. In a Seed World INSIGHT panel, leaders from ISF, Bejo Zaden, and Corteva examine fair ABS systems, DSI govern
Agriculture is at a critical turning point, says CropLife International CEO Emily Rees. A new report from CropLife International and NTT DATA shows how farmers worldwide are boosting productivity, restoring ecosystems, and building climate resilience. From Brazil’s ILPF systems to Cambodia’s soil re
Project Opportunity has completed its first CRISPR-Cas field trials in Sweden and Denmark, developing starch potatoes with improved resistance to late blight. The 12-partner European consortium is advancing sustainable potato breeding and preparing for expanded 2026 trials. The initiative showcases
At the Belém Climate Summit, FAO urged greater climate finance for agrifood systems, calling the current funding gap a “lost opportunity” for a sector that can cut one-third of global emissions. Ahead of COP30, FAO promoted integrated fire management, resilient food systems, and science-based agrifo
