Seed World Europe’s Crop Spotlight series explores vegetable breeding across 30+ crops, revealing the science, innovation, and grit behind every variety. From carrot, spinach, lettuce, cucumber, and broccoli to what’s next, breeders tackle emerging diseases, scarce germplasm, and long R&D timelines
Seed World Europe is now accepting nominations for its April 2026 “20 Most Promising Young Plant Breeders in Europe” feature. Nominate early-career plant breeders making an impact across Europe, from universities, research institutes, seed companies, and sector organisations.The post Do You Know A P
The 2025 Fight Against Blight (FAB) findings reveal shifting UK late blight strains, including a rise in EU46 resistant to key fungicides. Dry early conditions limited outbreaks, but volunteer potatoes drove infections later. Experts stress rotating fungicides, managing infection sources, and select
Cold Spring Harbor Laboratory researchers combined evolutionary mapping and AI to identify redundant genes that complicate crop improvement. By tracing the CLE gene family across 140 million years and thousands of plant species, they trained models to predict which genes share overlapping functions
Researchers have developed hQTL-ODS, a faster statistical method to uncover the genetic interactions behind heterosis—hybrid vigour that boosts crop yield. Instead of testing billions of gene combinations, the approach estimates each gene’s contribution through genome-wide interactions. In a wheat s
The Dutch agricultural sector remains economically strong, generating €77 billion in added value and boosting agricultural exports by 4.8%. But farm structure is shifting fast: since 2010, the number of holdings has fallen by nearly one third, with 700 farms and greenhouses closing in 2023–2024. Lar
A multinational team led by Carlsberg Research Laboratory, including scientists from The James Hutton Institute, has identified how the MKK3 gene complex controls seed dormancy and pre-harvest sprouting in cereals like barley, wheat and rice. Published in Science, the findings could guide breeding o
GB11 of the International Treaty on Plant Genetic Resources (ITPGRFA) ended without an agreement in Lima (24–29 Nov 2025), exposing deep fractures in global seed cooperation. Talks collapsed over Multilateral System reforms—Annex I expansion, Digital Sequence Information, and benefit-sharing—amid ri
Cold Spring Harbor Laboratory scientists are using CRISPR gene editing to speed up domestication of goldenberry, a nutrient-rich tomato relative long grown in South America. By targeting key genes, researchers produced plants about 35% shorter, improving harvest, maintenance, and potential for dense
Researchers at Wageningen University & Research are developing a unified, AI-powered interface that lets farmers manage agricultural robots using natural language, similar to ChatGPT. The system aims to replace fragmented apps, helping farmers plan tasks, manage regulations, and respond to field con
Phytoscosmo brings The James Hutton Institute, Grampian Growers and the University of Aberdeen together to transform potato shaws (stems and leaves) into high-value ingredients for pharmaceuticals and cosmetics. Scotland produces about 51,200 tonnes of shaws annually, usually left in fields. The pro
NOURISH Food Marketing’s 2026 trend report, The Return of Real, reveals a major shift in food culture toward authenticity, human connection, and transparency. Consumers are rejecting artificial perfection, ultra-processed foods, and impersonal AI-driven experiences, favoring real food, genuine stori
Thousands of nutrition studies publish yearly, yet few offer practical guidance. Comparing mouse research on grape compounds and human trials on beetroot nitrates, this analysis highlights the gap between academic interest and real-world impact. Evidence favors whole foods, realistic doses, and huma
Euroseeds welcomed progress by the EU Council (under the Danish presidency) on the Plant Reproductive Material file, noting the Council agreed its position on new seed rules and trilogues should start in early 2026. It said the text supports a true internal market with common rules, while keeping fl
Europe is finally reviving EU plant-breeding innovation. After the 2018 court decision pushed NGTs into outdated GMO rules, the new 2025 NGT regulation creates a two-category system that better matches biological reality. This unlocks faster, more precise, climate-resilient crop improvement for farm
A James Hutton Institute study shows sugar kelp extracts could help crops absorb nutrients more efficiently under fertiliser-limited conditions. The Innovate UK–supported project, led by Algapelago Marine Ltd, tested barley and beans under nitrogen and phosphorus deficiencies, revealing promising be
ChatGPT said:Two years after Seed World US first spotlighted his big idea—starting nitrogen innovation at the seed—Arevo CEO Nicolás Åström is now a frontrunner in next-gen, sustainable fertilizer tech. In our latest video interview, he explains why “data, data, data” will decide which innovators su
The eight-year Physics for Food project has demonstrated how plasma and other physical technologies can boost sustainable agriculture and food production. Led by Neubrandenburg University of Applied Sciences and INP, the initiative showed plasma can improve seed health, enhance crop resilience, enab
ChatGPT said: Europe’s seed sector welcomes the positive conclusion of trilogue negotiations on New Genomic Techniques (NGTs), as EU co-legislators agreed a new Regulation for NGT plants. The deal largely preserves the Commission’s intent to enable conventional-like NGT crops, supporting farmers wit
EU institutions have struck a provisional agreement on regulating New Genomic Techniques (NGTs), creating a two-tier system for plant breeding. Category 1 NGTs, equivalent to conventional plants, get streamlined approvals and no product labelling, with seed-level identification. Exclusions (e.g., he
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can significantly reshape the endophytic microbiome of lettuce and tomato. Published in Foods, the research shows these treatments boost microbial diversity and increase beneficial genera linked to
A new international study led by Queensland University of Technology shows global farmland could become a powerful climate solution. Published in Plant Physiology, the research outlines a framework comparing carbon-mitigation strategies — from reduced nitrogen fertiliser use to advanced synthetic bi
A three-year field study in Gansu, China found that returning green manure after wheat improves soil moisture and early-season soil temperature, strengthening maize roots and canopy cover. These gains raise chlorophyll (SPAD), net photosynthesis, and PSII efficiency while limiting NPQ, boosting biom
Technopolis has published a new study examining how the EU intellectual property framework influences innovation in the bioeconomy, with a focus on agricultural biotechnology and new genomic techniques (NGTs). Combining legal, economic and market analysis, the report highlights patent complexity, li
