Researchers mapped the wheat pan-transcriptome for the first time, revealing how gene activity varies across varieties. This resource uncovers hidden genetic diversity and regulatory networks that can help breeders develop higher-yielding, climate-resilient wheat. The breakthrough offers a powerful
Debates are growing over whether seed and pesticide businesses should split, with industry fears of lawsuits and regulatory pressure driving the trend. While spin-offs could shield companies, experts warn they may reduce innovation, farmer support, and policy influence. An integrated ag-tech sector
Rothamsted scientists discovered how specific GA3OX genes in wheat regulate growth and grain size by controlling gibberellin hormone levels. Variations in these genes affect plant height and grain weight, with modern breeding already favoring variants linked to larger grains. This insight offers new
Researchers traced the genetic basis of late flowering in barley to a single mutation, SNP22, in the PPD-H1 gene. By studying over 2,000 barley varieties and ancient samples, they revealed that this trait originated in wild barley from the southern Levant after domestication. This adaptation, linked
Puffer fish are poisonous but not venomous, while rattlesnakes are venomous but not poisonous. Both use toxins differently — poisons harm when ingested or touched, venoms when injected. These toxins not only pose deadly risks but have also inspired medical advances, from blood pressure drugs to pain
Rothamsted researchers developed a simple field test to measure soil macropore networks, revealing how different farming systems shape soil structure and health. The method links pore architecture to microbial activity, offering a practical tool to monitor the impact of land management on soil funct
Euroseeds 2025 in Edinburgh is set to bring together the seed industry’s leading minds for three and a half days of connection, innovation, and insight. With new platforms like the NextGen Forum and a focus on collaboration and fresh ideas, it’s the must-attend event shaping the future of global agr
Facing growing food insecurity — with 2.3 billion affected, per FAO — Chinese scientists have developed a single-atom copper pesticide. Created by USTC, Tsinghua, and HFUT, this innovation boosts copper efficiency and cuts environmental impact, offering a new path for sustainable crop protection.The
Food insecurity affects over 2 billion people worldwide, including millions in Europe facing rising prices and food poverty. Drivers include COVID-19, war, climate change, and supply disruptions. The FAO calls for social protection and resilient agri-food systems, while EU policies risk reducing pro
On Sept. 22, the EU approved one genetically modified maize for food and feed under strict safety, labelling, and traceability rules; cultivation remains banned.The post EU Approves One GMO Maize for Food and Feed appeared first on Seed World.
A new study reveals the structure of HvAACT1, a barley root protein that protects plants from toxic aluminum in acidic soils. By pumping citrate into the soil, the protein neutralizes aluminum, allowing barley to thrive where most crops struggle. This discovery could guide breeding and biotech strat
Its spinoff company is positioning itself as an “unrivaled innovator” in seed, leaning on Pioneer’s deep roots in farmer loyaltyThe post Corteva is Splitting in Two — and Betting That Farmers, Shareholders, and Science Will All Win appeared first on Seed World.
Scientists reveal how auxin guides root gravitropism by strengthening cell walls, helping roots bend downward and adapt to soil obstacles.The post New Study Reveals How Roots Sense Gravity appeared first on Seed World.
A new study shows that while semi-dwarfing genes introduced during the Green Revolution had little effect on gluten, extreme dwarf wheat varieties have poorer baking quality due to reduced glutenins and an unfavorable gliadin-to-glutenin balance. Researchers at the Leibniz Institute found that genet
Canary Islands lentils date back 2,000 years. Ancient crops adapted to heat and drought may aid future farming in a changing climate.The post Ancient Lentils Still Thrive in the Canary Islands appeared first on Seed World.
Europe’s slow approval process for crop protection products — often 8–12 years — delays sustainable innovation and limits farmers’ tools. This slows adoption of greener practices, reduces resilience, and raises costs. Streamlined, faster approvals are essential to meet climate goals and support mode
Australian farmers face inconsistent rules on GM, organic, and conventional crops. A new study urges clearer coexistence standards across sectors.The post Consistent Policy, Not “Patchwork” Regulations, Recommended for the Coexistence of Crops appeared first on Seed World.
In a number of UPOV member countries, outdated interpretations of the novelty requirement mean that commercializing a hybrid variety may invalidate novelty for its parent lines — even if those lines were never sold. This misinterpretation undermines breeders’ rights, discourages innovation, and is o
Vertical farming can greatly boost lettuce yields and cut water use but currently has a higher carbon footprint than field-grown UK lettuce. Energy demands and materials like jute plugs drive much of its emissions, though alternatives could reduce impact. Researchers say innovations in efficiency an
Deep in the Arctic, the Svalbard Global Seed Vault safeguards over a million seeds, symbolizing global efforts to preserve plant biodiversity. Plant researcher Fiona Hay has dedicated her career to improving seed storage, longevity, and accessibility across international seed and gene banks. These b
Most Swedish consumers view crops developed through crossbreeding positively, according to a new SLU survey. The study of 999 participants on ancient and modern wheat found 88% saw at least one positive trait, including taste, health, or safety. Awareness of cereal varieties increased with age and e
CIHEAM Zaragoza will host an international symposium on 11–12 November to discuss agri-food development cooperation amid geopolitical crises. Experts from European agencies, NGOs, multilateral organizations, and academia will explore innovative strategies to shape the future of sustainable developme
The BELIS project, launched under EU Horizon Europe, aims to boost European legume cultivation by developing high-yielding, resilient varieties. Focusing on 14 key grain and forage legumes, the initiative seeks to reduce imports, enhance sustainability, and strengthen collaboration between research
A new report highlights opportunities for Dutch-Ukrainian collaboration in agriculture, focusing on novel crop cultivation and supply chain development. Dutch expertise in precision farming, soil analysis, and post-harvest solutions could help modernize Ukrainian agriculture despite challenges from
