A new review examines how biochar may help protect soil health in continuously cropped solanaceous vegetables, including tomatoes, peppers, eggplants and potatoes. Researchers say biochar may improve soil structure, support beneficial microbes and reduce disease pressure.The post Biochar May Protect
Low-input farming is becoming a strategic priority for European seed companies as farmers face tighter input constraints, reduced plant protection options and rising biodiversity expectations. The shift is increasing demand for varieties with nutrient-use efficiency, durable resistance and stronger
International study maps more than 66,000 structural variants linked to yield, nutrition, insect resistance and other breeding priorities.Researchers have developed the world’s first graph-based pan-genome for mung bean, uncovering previously hidden genetic variation that could accelerate developmen
HARVEST will bring together more than 60 participants from 19 countries to make agricultural data AI-ready for crop breeding, research and farm decision-making. The European initiative will use barley as a model crop to improve data integration and climate resilience.The post HARVEST Aims to Make Ag
The Netherlands Plant Eco-phenotyping Centre will receive €5.4 million for a five-year upgrade of its crop phenotyping facility, adding advanced imaging, drones, AI tools and field research capacity to support crop resilience and sustainable food production.The post Netherlands Invests in Crop Pheno
Hutton Scientific Services has launched a potato virus testing service for the 2026 seed potato campaign, following SASA’s withdrawal from commercial testing. The service will screen for PVY and PLRV to support seed certification, marketing and crop management decisions.The post Hutton Launches Pota
Euroseeds has named 10 finalists for the Euroseeds InnovAction Stage at its 2026 Congress in Valencia. The selected companies will present seed treatment, enhancement, biological input and crop resilience technologies to the European and international seed community.The post Euroseeds Names 2026 Inn
EFSA’s GMO Panel says stacked GM crops may not always require additional comparative field trials or some dietary exposure assessments when previously assessed traits are combined and no new metabolic effects are expected.The post EFSA Opinion Could Streamline Stacked GM Crops appeared first on Seed
Nordic Melons is testing 12 heritage melon varieties to determine whether historic genetics can support locally grown, commercially viable production. The NordGen project aims to revive regional cultivation knowledge while supporting sustainability, food security and premium local markets.The post N
Wheat salt tolerance could be improved by selecting for potassium retention, lower sodium accumulation and proline content. Researchers say these traits are linked to stronger grain yield under sodic stress.The post Wheat Salt Tolerance Traits Could Improve Yields appeared first on Seed World.Resear
Tufts University researchers have developed battery-free plant sensors that attach to leaves and stems to monitor water loss, growth and crop stress. The technology could help farmers detect water shortages, salt stress or other problems before visible symptoms appear.The post Plant Sensors Could De
Barley genes identified by International Barley Hub researchers help control protective surface traits linked to environmental stress protection and grain quality. The findings could support future work on drought tolerance and grain skinning in malting barley.The post Barley Genes Linked to Stress
Euroseeds has joined 39 European agri-food organisations in urging policymakers to keep agriculture and food central to the European Competitiveness Fund for 2028–2034, citing the sector’s role in security, resilience, innovation and economic growth.The post Euroseeds Urges Agri-Food Role in EU Fund
Soybean seed quality could decline under combined climate stress from elevated CO₂, heat and drought, according to an AI-supported study. Researchers found potential yield gains but lower starch and protein levels in seeds.The post Climate Stress May Lower Soybean Seed Quality appeared first on Seed
Plant genomes contain regulatory patterns that help control traits such as flowering time, disease resistance and heat stress response. IPK researchers used deep learning to predict how transcription factors bind to DNA and influence gene activity.The post AI Model Maps Hidden Grammar of Plant Genom
Pollinator loss could pose a serious risk to European crop production, food security and agricultural resilience. EU-funded researchers say stronger pollinator stewardship is needed across farming, land use, pesticide regulation and policy.The post Europe Warned Pollinator Loss Threatens Crops appea
The European Commission has excluded soybean seed for sowing from the EU Deforestation Regulation. Euroseeds says the decision provides legal certainty for breeders, supports variety development and helps strengthen European plant protein production.The post EU Excludes Soybean Seed from Deforestati
Crop nutrition is becoming a growing concern as climate change affects both food production and the nutritional value of major crops. Ghent University researchers say future crop improvement must address yield, nutrition and climate resilience together.The post Climate Change Threatens Crop Nutritio
The Horizon Europe-funded COLiBRI initiative will bring together 17 organizations to strengthen crop breeding research coordination across Europe. The project will develop a shared roadmap, implementation strategy and recommendations for future research investment and collaboration.The post European
EU pesticide reform proposals could reduce oversight of active substances and weaken safety safeguards, according to researchers from 27 European institutions. The scientists say efficiency gains should not come at the expense of biodiversity, human health or sustainable crop protection.The post Sci
Crop diversity delivered practical benefits for food systems in 2025, from new seed deposits at Svalbard to disease-free sweet potato vines, opportunity crops and climate-resilient varieties reaching farmers.The post Five Ways Crop Diversity Strengthened Food Systems appeared first on Seed World.Fro
Climate adaptation is becoming a central priority for plant breeding as weather extremes reshape crop performance. The seed sector is responding with resilience traits, expanded testing, genomic tools and new strategies for stable yields under unpredictable conditions.The post The Seed Sector 2045:
A genome editing milestone in the U.K. seed sector, low-asparagine wheat has received precision-bred status and will move toward food and feed evaluation for potential use in reducing acrylamide formation.The post Low-Asparagine Wheat Gains U.K. Precision-Bred Status appeared first on Seed World.The
The European Parliament’s objection to the soybean oil ILUC classification has been welcomed by agricultural and biofuel groups. The coalition says the vote supports evidence-based policymaking and gives Europe’s soy value chain greater certainty.The post European Parliament Rejects Soybean Oil ILUC
