Traditional sorghum lines may hold the key to more efficient crop nutrition as agriculture shifts toward recycled fertilisers. A University of Queensland study found landraces outperformed modern sorghum when phosphorus was less soluble, thanks to stronger root traits and exudate chemistry. The find
Agrovoltaic tomato systems could help agriculture save water while producing renewable energy on the same land. Research in Spain found that combining solar panels with deficit irrigation cut water use by about 50%, with roughly a 20% yield penalty. The findings highlight new opportunities for breed
The Darwin Tree of Life Project could generate nearly £3 billion in economic value across the UK and Ireland by sequencing all complex life. For agriculture, gains of £800 million to £1.4 billion could boost crop resilience, pest control and climate adaptation. Open-access reference genomes are stre
Seed World Europe’s April 2026 edition highlights the 20 Most Promising Young Plant Breeders in Europe, showcasing innovators shaping the future of agriculture. Combining classical breeding with genomics, AI, and data science, these young experts are advancing crop resilience, sustainability, and pr
Drones and artificial intelligence are transforming how scientists monitor wheat crops and identify climate-resilient varieties. By tracking crop growth with advanced imaging and sensors, researchers can predict yield and stability before harvest. This approach helps breeders select wheat crops that
A new suite of high-resolution soil and landscape maps for Great Britain will help farmers, land managers, and researchers improve soil health, biodiversity, and climate resilience. Developed through AgZero+, the maps offer more detailed, consistent, and updateable soil data to support digital tools
The Wheat Spatial Omics Consortium, spanning 80 researchers in nine countries, urges a global effort to map gene expression across every wheat cell type and developmental stage. Published in Nature Genetics, the framework shows how spatial omics and AI can boost wheat breeding, improve stress tolera
Wageningen University & Research and the Dutch Ministry of Agriculture will begin new genetically modified potato field trials in 2026, testing disease- and pest-resistant varieties. The trials aim to reduce pesticide use, improve protection against late blight, and assess practical performance. Usi
Researchers at the Institute of Science Tokyo have developed an ultra-thin, transparent, water-resistant nanofilm electrode that monitors plant stress without disrupting leaf function. The sensor works even on hairy leaves, preserves photosynthesis, and stays attached under rainfall. Published in Ad
Scientists at Rothamsted Research have developed CRISPR-edited wheat with up to 93% lower asparagine, cutting acrylamide formation in bread and biscuits without reducing yield. Field trials show gene editing outperforms conventional breeding in precision and safety. The breakthrough could help food
Researchers identified the plant signaling gene CEPR1 as a promising target for breeding cereal crops with steeper, narrower root systems that may better access water and nutrients. The study found this pathway is conserved across major grains, though barley showed yield penalties. The findings coul
Watermelon breeding faces growing pressure from climate change, disease threats, limited crop protection, and complex polygenic traits. Narrow genetic diversity and demanding consumer standards add further challenges. Breeders are adopting genomics, digital tools, and diverse germplasm to improve re
A new study finds that combining biochar with phosphate-solubilizing Bacillus bacteria improves phosphorus availability, boosts soil microbial activity, and increases greenhouse cherry tomato yields by more than 23%. The treatment enhanced root growth, nutrient uptake, and fruit-bearing branches whi
In Nairobi, African scientists, regulators and seed leaders recognized Suresh L.M. with the Africa Region Food Security Leadership Award for combating maize lethal necrosis. His work with CIMMYT advanced resistant hybrids, seed decontamination, diagnostics and regional collaboration. Over a decade,
Researchers developed an engineered sewage sludge biochar paired with Bacillus velezensis that boosts cabbage growth by improving nitrogen uptake and soil microbial activity. The biofertilizer increased plant biomass by up to 40%, while enhancing root colonization and soil health. This sustainable a
Researchers from Skoltech, CIMMYT, Italy’s Research Center for Cereal and Industrial Crops, and global partners developed new durum wheat lines with improved freezing tolerance and strong gluten quality for premium pasta. Published in Frontiers in Plant Science, the study uses genomic selection and
AI-powered imaging and high-throughput phenotyping are changing how crop breeders collect and analyze field data. From drones and robots to massive image datasets, new tools are helping breeders evaluate traits faster, reduce human bias and improve selection accuracy across environments.The post How
Researchers discovered a new plant immune defense in wheat, where the WAI3 protein forms an eight-part resistosome that triggers calcium flow and activates disease resistance. Published in Cell, the study shows this mechanism also exists in Arabidopsis, suggesting a conserved immune strategy across
A new Demos report, backed by McCain Foods, says sustainable farming could strengthen the UK food system, raise farm profits, cut fertiliser imports and unlock billions in economic value by 2035. With public support growing, the report urges government action to help farmers adopt regenerative pract
A Johns Hopkins study found that crops irrigated with treated wastewater, including tomatoes, carrots, and lettuce, tend to accumulate psychoactive pharmaceutical residues mainly in their leaves. Published in Environmental Science & Technology, the research improves understanding of how these compou
Banana Xanthomonas Wilt (BXW) is devastating banana crops across Africa, threatening food security for over 70 million people. With no cure and limited breeding options, scientists are turning to biotechnology. Genetic engineering and genome editing have produced resistant bananas, offering hope. Ho
A global study has mapped plant pathogen hotspots and found that healthier, more diverse soils can naturally suppress disease. Published in Nature Communications, the research also warns that climate change could expand the range of major bacterial plant pathogens. The findings offer a foundation fo
A new review of global health data and decades of scientific research found no consistent evidence that GMO consumption is linked to major human health problems. Researchers in South Korea found no causal association between GMOs and cancer, allergies, reproductive disorders, or chronic disease, con
Faba bean, an ancient high-protein crop and sustainable European soy alternative, may soon become more frost-resilient. Researchers improved the faba bean reference genome and identified a single gene locus linked to winter hardiness, frost tolerance, and yield stability. The discovery could speed b
