Researchers used genome editing to alter flavonoid production in red-leaf lettuce, removing red pigmentation while increasing beneficial compounds such as quercetin. The modified lettuce maintained normal growth, highlighting a potential crop breeding strategy for developing functional lettuce varie
New University of Bristol research published in Nature finds that pollinator decline threatens crop production, human nutrition and farm incomes. Studying smallholder farms in Nepal, researchers found pollinators support 44% of farming income and more than 20% of key vitamin intake, highlighting the
Representatives from eight leading Nordic research institutions gathered at the University of Helsinki in late March to officially launch NordPheno, the Nordic Research Infrastructure Hub for Digital Plant Phenotyping.The five-year NordForsk-funded network (2026–2030) brings together partners from F
A new report by Leaps by Bayer, Boston Consulting Group and Ipsos UK examines public trust in agricultural innovation, including new genomic techniques and cultivated meat. Based on interviews in China, Germany and the United States, and a 2025 survey of more than 13,000 people across 13 countries,
University College Dublin researchers identified a genetic sex switch in cannabis that may also control sex in hops. The study, published in New Phytologist, found key genes on the X chromosome that influence male, female and monoecious development, offering potential benefits for cannabis and hop b
New research finds maize under simultaneous root and leaf pest attack releases distinct root chemicals that strongly attract wireworms. Scientists recreated the cue as a synthetic blend, effective in lab, semi-field and field tests. The discovery highlights the rhizosphere’s role in crop protection
Denmark’s AVENUE project is testing 200 oat varieties to develop climate-resilient, nutritious crops for sustainable organic farming. By studying yield, quality, adaptability and health traits, researchers aim to create 'super oats' that support food security, lower climate impact and future plant b
A new global biochar model helps predict how biochar affects crop yields, soil carbon storage and greenhouse gas emissions across farming systems. Tested with data from 48 field sites, the study shows biochar can support climate-smart agriculture, but results depend on climate, soil type and applica
African researchers used CRISPR to successfully edit grapevine DNA for the first time in a woody crop on the continent. By switching off the VvDMR6.1 gene, the study reduced susceptibility to downy mildew and improved drought response, highlighting genome editing’s potential for climate-resilient gr
IPK researchers used CRISPR/Cas to reduce or remove chromosomes in wheat and other large-genome plants by targeting satellite DNA. Published in Plant Communications, the breakthrough shows how precise chromosome editing can create new genetic variants, accelerate wheat breeding and support the devel
Traditional sorghum lines may hold the key to more efficient crop nutrition as agriculture shifts toward recycled fertilisers. A University of Queensland study found landraces outperformed modern sorghum when phosphorus was less soluble, thanks to stronger root traits and exudate chemistry. The find
Agrovoltaic tomato systems could help agriculture save water while producing renewable energy on the same land. Research in Spain found that combining solar panels with deficit irrigation cut water use by about 50%, with roughly a 20% yield penalty. The findings highlight new opportunities for breed
The Darwin Tree of Life Project could generate nearly £3 billion in economic value across the UK and Ireland by sequencing all complex life. For agriculture, gains of £800 million to £1.4 billion could boost crop resilience, pest control and climate adaptation. Open-access reference genomes are stre
Seed World Europe’s April 2026 edition highlights the 20 Most Promising Young Plant Breeders in Europe, showcasing innovators shaping the future of agriculture. Combining classical breeding with genomics, AI, and data science, these young experts are advancing crop resilience, sustainability, and pr
Drones and artificial intelligence are transforming how scientists monitor wheat crops and identify climate-resilient varieties. By tracking crop growth with advanced imaging and sensors, researchers can predict yield and stability before harvest. This approach helps breeders select wheat crops that
A new suite of high-resolution soil and landscape maps for Great Britain will help farmers, land managers, and researchers improve soil health, biodiversity, and climate resilience. Developed through AgZero+, the maps offer more detailed, consistent, and updateable soil data to support digital tools
The Wheat Spatial Omics Consortium, spanning 80 researchers in nine countries, urges a global effort to map gene expression across every wheat cell type and developmental stage. Published in Nature Genetics, the framework shows how spatial omics and AI can boost wheat breeding, improve stress tolera
Wageningen University & Research and the Dutch Ministry of Agriculture will begin new genetically modified potato field trials in 2026, testing disease- and pest-resistant varieties. The trials aim to reduce pesticide use, improve protection against late blight, and assess practical performance. Usi
Researchers at the Institute of Science Tokyo have developed an ultra-thin, transparent, water-resistant nanofilm electrode that monitors plant stress without disrupting leaf function. The sensor works even on hairy leaves, preserves photosynthesis, and stays attached under rainfall. Published in Ad
Scientists at Rothamsted Research have developed CRISPR-edited wheat with up to 93% lower asparagine, cutting acrylamide formation in bread and biscuits without reducing yield. Field trials show gene editing outperforms conventional breeding in precision and safety. The breakthrough could help food
Researchers identified the plant signaling gene CEPR1 as a promising target for breeding cereal crops with steeper, narrower root systems that may better access water and nutrients. The study found this pathway is conserved across major grains, though barley showed yield penalties. The findings coul
Watermelon breeding faces growing pressure from climate change, disease threats, limited crop protection, and complex polygenic traits. Narrow genetic diversity and demanding consumer standards add further challenges. Breeders are adopting genomics, digital tools, and diverse germplasm to improve re
A new study finds that combining biochar with phosphate-solubilizing Bacillus bacteria improves phosphorus availability, boosts soil microbial activity, and increases greenhouse cherry tomato yields by more than 23%. The treatment enhanced root growth, nutrient uptake, and fruit-bearing branches whi
In Nairobi, African scientists, regulators and seed leaders recognized Suresh L.M. with the Africa Region Food Security Leadership Award for combating maize lethal necrosis. His work with CIMMYT advanced resistant hybrids, seed decontamination, diagnostics and regional collaboration. Over a decade,
