Agriculture’s definition of success is shifting from maximizing yield to optimizing sustainability. Today’s seed innovation focuses on producing more with less — less water, fewer emissions, and reduced resource use — while restoring ecosystems and supporting farmer livelihoods. Collaboration across the seed sector is driving this transformation, aligning efforts to integrate environmental and social responsibility into every stage of breeding. From improving water efficiency and soil health to enhancing feed quality and reducing carbon footprints, the new measure of progress balances productivity with planet-friendly performance. The era of “better yield” has begun — where sustainability grows from the seed up.
The post Seeds of Change – Balancing Productivity and Planet appeared first on Seed World.