FAO opened its first global exhibition, “From Seeds to Foods,” in Rome on Oct. 10, marking its 80th anniversary. The event highlights the evolution of agrifood systems, from seeds to modern innovations, celebrating farmers, biodiversity, and sustainable food production. Visitors explored displays from the Svalbard Seed Vault to hydroponics, along with cultural performances and culinary showcases, underscoring FAO’s mission for better production, nutrition, environment, and life worldwide.
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