A new Dutch research project, REAP2SOW, led by Wageningen University & Research and funded with €6.8 million, aims to build a more sustainable food system. Focusing on white lupin, quinoa, and the ‘forgotten vegetable’ aardaker, the initiative promotes crops that boost biodiversity, improve soil health, and support climate-friendly diets—all while reducing reliance on synthetic fertilisers.
The post Lupin, Quinoa, and Forgotten Crops Power Dutch Shift to Sustainable Farming appeared first on Seed World.