An international team led by Germany’s Leibniz Institute has mapped the complete oat pangenome, compiling genetic data from 30 varieties to unlock traits for nutrition, sustainability, and climate resilience. Featuring ETH Zurich’s study of the historic Swiss ‘Hative des Alpes’ oat, the research offers new opportunities to breed disease-resistant, nutrient-rich, and eco-friendly oat varieties for modern agriculture.
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